Travelers want to understand and not find a postcard-place exactly as they have imagined in advance. Today too many photos limit our ability to live authentic experiences. And it happens that some places become postcards and lose their identity in an attempt to meet the needs of tourists.
Scopri di piùA traditional recipe to warm up the winter days: stewed rabbit with pancetta, rosemary and red wine. The name sounds weird: arrosto morto, literally dead roast, refers to the slow cooking ( on the stove) required for this recipe.
Read the complete recipe from parting the rabbit till the suggesed side dishes to accompany.
Scopri di piùMy Grandma’s flan recipe as she was used to make for the family’s Sunday gathering, with the addition of her secret ingredient: the inside of apricot kernel.
Scopri di piùAfter taking care of the kitchen at the Agriturismo Il Rigo, whose tradition is now succesfully carried on by her daughter Luisa, Lorenza decided to dedicate herself more to the cooking classes, as she has done for many years.
Scopri di piùTortelli with ricotta and wild greens are a classical recipe for a spring Sunday lunch.
Scopri di piùMy name is Lorenza Santo and I was born and brought up in Liguria, Italy...a tiny strip of land between the Ligurian Sea and the mountains not too far from Genoa.
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